Title: Fried Chicken Worcestershire
Categories: Entree Chicken Southern
Yield: 4 Servings

2	tb	Worcestershire sauce
1 1/4	ts	Salt; divided
2 1/2	lb	Chicken; cut into 8 pieces
1/2	c	Flour
1/4	c	Dry bread crumbs

Combine Worcestershire with 1 teaspoon of the salt. Brush over chicken; let stand 1 hour. Mix flour, bread crumbs and remaining 1/4 teaspoon salt. Dredge chicken in flour mixture. Fry in hot oil, 1/4 inch deep, until chicken is brown and tender, about 25 to 30 minutes.

SOURCE: Lea & Perrins Worcestershire Sauce advertisement in the February, 1973 issue of Southern Living Magazine. Typed for you by Nancy Coleman.

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